Preparation

  1. Steam Mussels until just opened, do not cook fully.
  2. Shell Mussels and relay back into half shells.
  3. Using Canola Spray Oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of the Mussel.
  4. Lightly Sprinkle Garlic Powder, Black Pepper and Parsley Flakes over the top.

Another Favorite: Instead of Sweet Chi Chilli Sauce is use Wattie’s Smoked Hickory Sauce

Smoking/Cooking Method

  1. Preheat your Bradley to 120 °C (250 °F).
  2. Using Alder flavour Bisquettes smoke/cook for approximately 30 minutes, checking to make certain you do not overcook.