Mesquite
Wood
Mesquite Wood Bisquettes
Mesquite Wood Bisquettes
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
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Flavor Profile
strength
Light
Medium
Bold
notes
Strong and hearty smoke flavor
Slightly sweet
Delicate
pairing
Beef
Pork
Game
Fish
Seafood
Water fowl
Nuts
Product
Description
Details
Bradley Smoker Mesquite Wood Bisquettes ® are made from pure wood. So you can smoke food with pure delicious taste.
As the strongest of the smoker woods, nothing says Texas quite like a Mesquite smoked beef brisket! Its strong and hearty smoke flavor makes Mesquite the most popular wood used in Southern barbecue.
It perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
Mesquite flavor bisquettes especially pair well with beef, pork, game, fish, seafood, water fowl, and nuts.
Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.
Technical Specs
| WEIGHT | 2.04 kg |
|---|---|
| DIMENSIONS | 13.97 × 31.12 × 20.96 cm |
Warranty
This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.
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- Reviews
- Questions
United States United States
United StatesA friend gave a 4 rack to me. He got it from a fellow that wanted to try smoking. Gave up and gave it away. Was used 5 times. The first think I tried in it was a pulled pork . It worked super well ! The bisques are a little pricey but ,,, gave a smooth clean flavor. 4 ⭐️
United StatesGood product
Overall, satisfied with the Mesquite bisquettes. Not a real strong smoke though. I do believe, with as many that is required to do a long smoke like a brisket or pork shoulder roast, it can get quite expensive since the Bradley goes through one every 20 mins.
United StatesSatisfied
I have been using my Bradley smoker for the past 15 years and I’m very happy with it ! I smoke a lot of fish and I make numerous sausage and snack sticks from venison and bear meat !
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