Smoky Vegetables for a Great Side or Main Event.

Adding smoke to vegetables is like hugging them with flavor. Because most vegetables are mild, they embrace smoke like they were born to it. Rethink that favorite veggie casserole by adding some smoked carrots or potatoes. Add some asparagus or eggplant alongside the meat you’re smoking. The bottomline is that smoked vegetables are incredibly versatile on any menu.

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The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.