Name: Smoked Artichokes Recipe
Cook time: 2 h

Smoked Artichokes Recipe

These smoky artichokes are great on their own, or with a bit of herb mayo. They also pair well with pork.

Cooking: 2 hours

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Cooking: 2 hours

Ingredients

Approximately 12-15 canned whole artichoke hearts

2 Tbsp your favourite seasoning (I used Cajun blend with some added cayenne for some more heat!)

Bradley Smoker Hickory Bisquettes

Preparation

Prep smoker for cold smoking with Hickory bisquettes.

Cut artichoke hearts in half.

Toss in desired spice blend or just some salt and pepper.

Spread artichokes evenly on a smoker rack, or place them on a Magic Mat on the rack.

Cold smoke for 2 hours.

Hickory
Wood

The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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