Smoked Artichokes Recipe
Approximately 12-15 canned whole artichoke hearts
2 Tbsp your favourite seasoning (I used Cajun blend with some added cayenne for some more heat!)
Bradley Smoker Hickory Bisquettes
Prep smoker for cold smoking with Hickory bisquettes.
Cut artichoke hearts in half.
Toss in desired spice blend or just some salt and pepper.
Spread artichokes evenly on a smoker rack, or place them on a Magic Mat on the rack.
Cold smoke for 2 hours.
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.Shop Now