put smoked pork on your fork.

Pork and smoking go together so well because pork contains a lot of connective tissue and is full of delicious fat. That means it can really stand up to a long, slow smoke. From smoky ribs with a tangy barbecue sauce to a succulent whole pork shoulder with all the trimmings, check out all the ways you can smoke with pork.

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Recipes - Pork

Smoked Maple German Sausage Recipe

Smoked Ginger Honey Pineapple Glazed Spare Ribs Recipe

Smoked Maple Cured Bacon Recipe

Smoked Jumbo Polish Sausage Recipe

Old Fashoined Frankfurters Sausages Recipe

Smoked Old Fashioned Frankfurters Sausages Recipe

Smoked Chorizo-Beef Onion Bombs Recipe

Smoked Pizza Fatty Recipe

Smoked Canadian Bacon - Dry Cure Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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WHAT IS THE BEST WAY TO KEEP PULLED PORK MOIST?

During parties or large gatherings, people often prefer the food to be made ahead of time so that they can enjoy the party and also eliminate the need for choosing and ticking off the menu.

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How to pair meat with Beer, Cocktails & Wine

Few things are more satisfying than the smoky flavor of a perfectly cooked steak, ribs, or pulled pork. But before you devour your meal, it’s time to think about what drink will best complement the dish.

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HOW TO SMOKE THE JUICIEST PORK BELLY

Only a few can deny the ultimate deliciousness of a pork belly. It can be of the juiciest and most tender cut out there when cooked right. All you need is a smoker at home, and you’re all set for a party with your friends or just a fun session smoking meat by yourself.

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SMELL THE BISQUETTES

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.

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