put smoked pork on your fork.
Pork and smoking go together so well because pork contains a lot of connective tissue and is full of delicious fat. That means it can really stand up to a long, slow smoke. From smoky ribs with a tangy barbecue sauce to a succulent whole pork shoulder with all the trimmings, check out all the ways you can smoke with pork.
- Difficulty Level
- Very Easy
The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.
explore more recipes
A Blend For Every Recipe
The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.