Spicy Smoked Pork Ribs

How to make spicy pork ribs in a Bradley Smoker. In this episode of Smokin’ with Joe, we have a special guest, Wade Bradley! Watch this video to learn how to make some delicious spicy smoked pork ribs. They use the simplest recipe!

Level: Medium

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Level: Medium

Ingredients

Pork ribs

For the rub:

Brown sugar

Salt

Pepper

Cayenne pepper

Garlic powder

Onion powder

Preparation

Prepare the ribs by getting the membrane off.

Brown sugar rub on both sides of the ribs

Allow the sugar to glaze the ribs

Add salt

Add pepper

Add cayenne

Add garlic

Add onion powder

Rub it in evenly

Flip ribs and repeat the steps

Use hickory bisquettes (use 9) and smoke them in the Bradley P10 at cook temp. 240F for 3 hours

Recipe By: Somkin' With Joe

Hickory
Wood

The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.

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