Smoked Maple Marinated Pork Tenderloin Recipe
1 Pork tenderloin, silver skin and fat removed
4 Cloves garlic - minced
2 Tbsp Dijon mustard
½ Cup maple syrup
1 Tsp salt
½ Tsp pepper
1 Tbsp vegetable oil
Whisk together the ingredients for the marinade.
Place tenderloin and marinade ingredients in a freezer bag, and allow to marinate overnight in the fridge.
Remove the tenderloin from the marinade.
Smoke for 2½ - 3 hours in preheated smoker at 225°F with maple bisquettes. Remove from smoker once an internal temperature of 160°F is reached.