Smoke Game and Lamb Just Like a Pitmaster.

Lamb and wild game are made for smoking, for different reasons. While lamb is rippled with fat and can stand up to an intense smoke flavor, wild game is lean and can need a little brining prep or steady basting to keep the meat moist. The recipes here have been designed to give your meats the flavor punch they deserve. 

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The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

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A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.