Smoked Spanish Mackerel Hash Recipe
Ingredients
For Brine:
½ Cup kosher salt
1 Cup brown sugar
½ Gallon water
For Mackerel Hash:
6 Whole, washed & gutted mackerels
1 Tbsp olive oil
½ Medium sized onion - sliced
2 Cloves garlic - sliced
6 Small-medium sized - cooked potatoes
1 Chorizo sausage - sliced
12 Cherry tomatoes - halved
2 Tsp paprika
1 Tbsp parsley - chopped
Salt & pepper to taste
3 Bradley Smoker Alder bisquettes
Preparation
Lightly heat brine ingredients to dissolve and let cool to room temperature.
Brine mackerel for 30 minutes.
Pat dry.
Smoke mackerel whole, skin-on in the smoker, set at the lowest setting (temperature should not exceed 100°F) with alder bisquettes for 60 minutes.
Fillet mackerels and remove all the flesh, then set aside.
Heat olive oil in a pan on medium heat.
Add onions, garlic, chorizo and potatoes.
Cook until the potatoes are crisp and the chorizo is fully cooked.
Add cherry tomatoes and cook until soft.
Add seasoning and smoked mackerel, and cook on low heat for another 2 minutes and serve.
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
