Smoked Sesame Ginger Salmon Tartare Recipe
This recipe works great as a canape, served on miso spoons.
½ Lb of your favorite cold smoked salmon
Roughly a quarter to a third of a cucumber diced
2-3 Green onions, chopped
Juice of 1 lime
1 Tbsp soy sauce
1 Tsp sesame oil
1 Tsp sugar
½ Inch of fresh ginger - peeled and grated
2 Tsp sesame seeds
Prepare your favorite cold smoked salmon recipe and slice salmon into thin strips.
Combine together lime juice, soy sauce, sesame oil, sugar, and ginger. Whisk ingredients together well.
Toss smoked salmon, cucumber, and green onion in the dressing and allow to marinate in the fridge for an hour or two.
Arrange smoked tartare on a serving plate and sprinkle with sesame seeds.
Garnish with some extra green onions and enjoy!
Recipe by: Lena Clayton