Alder Smoked Mussels Recipe
Canola spray oil
½ Tsp sweet chi chilli sauce
Steam mussels until just opened, do not cook fully.
Shell mussels and relay back into half shells.
Using Canola spray oil, lightly spray surface of mussels, and spread half teaspoon of Sweet Chi Chilli Sauce covering the top of the Mussel.
Lightly sprinkle garlic powder, black pepper and parsley flakes over the top.
Another favorite: Instead of Sweet Chi Chilli Sauce use Wattie’s Smoked Hickory Sauce
Preheat your Bradley to 120°C (250°F).
Using Alder flavour Bisquettes smoke/cook for approximately 30 minutes, checking to make certain you do not overcook.
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.Shop Now