1. Smoke the Pineapple

• Preheat your Bradley Smoker to 225°F.

• Use mesquite or hickory bisquettes for rich smoke flavor.

• Place pineapple slices on a rack and smoke for 1 hour.

• Let cool, then blend or muddle for the cocktail.

💧 2. Smoke the Water (For Ice Cubes)

• Pour clean, filtered water into a shallow, smoker-safe pan.

• Smoke in your Bradley Smoker at 225°F for 1 hour alongside the pineapple.

• Let it cool, pour into ice cube trays, and freeze overnight.

🍸 3. Make the Margarita

• In a shaker, combine:

  • 2 oz mezcal

  • 1 oz Cointreau

  • 1 oz lime juice

  • 3/4 oz agave syrup

  • 2 oz smoked pineapple (juiced or muddled)

• Add smoked ice and shake well.

🧂 4. Prepare the Glass

• Rim a rocks glass with lime juice and dip in Tajín or smoked salt.

• Fill with smoked ice and strain margarita over it.

🍍 5. Garnish & Serve

• Top with a wedge of smoked pineapple or lime wheel.

• Sip and savor that smoky-sweet depth.

  • Image from our friends at The Kitcheneer