Smoked Sea Salt Recipe
Ingredients
1 Cup sea salt
Preparation
Set up smoker for 250ºF using wood bisquettes of choice.
Take sheet of aluminum foil and fold up the edges. Place the foil on a smoker rack and spread the sea salt evenly across the bottom of the foil.
Smoke for about 3 hours.
Let the salt come to room temperature. Store in an airtight container and salt shaker.
By Steve Cylka
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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