Smoked Sea Salt Recipe
1 Cup sea salt
Set up smoker for 250ºF using wood bisquettes of choice.
Take sheet of aluminum foil and fold up the edges. Place the foil on a smoker rack and spread the sea salt evenly across the bottom of the foil.
Smoke for about 3 hours.
Let the salt come to room temperature. Store in an airtight container and salt shaker.
By Steve Cylka