Smoked Sea Salt Recipe

Yes, it’s possible to smoke salt and you probably wouldn’t need a recipe for that. However, there are some that are better than others to smoke. Good options are coarse sea salt and kosher salt.


1 Cup sea salt


Set up smoker for 250ºF using wood bisquettes of choice.  

Take sheet of aluminum foil and fold up the edges. Place the foil on a smoker rack and spread the sea salt evenly across the bottom of the foil.

Smoke for about 3 hours.

Let the salt come to room temperature. Store in an airtight container and salt shaker.     

By Steve Cylka


5 Flavor Variety Pack Wood Bisquettes 120

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.

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