Smoked Chili Chicken Bites Recipe
Ingredients
4-5 chicken breasts
For rub:
¼ Cup brown sugar
1½ Tbsp kosher salt
½ Tbsp paprika
1 Tsp cayenne pepper
½ Tsp black pepper
1 Tsp chili flakes
Bradley Flavor Bisquettes - Hickory
Preparation
Preheat smoker to 225°F with Hickory Bisquettes.
Cube chicken breast.
Mix together ingredients for rub.
Toss chicken in rub and place in aluminum baking trays.
Smoke for 1-2 hours (depending on the size of the cubed chicken) until an internal temperature of 165°F is reached.
By: Lena Clayton.
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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