Chicken Satay With Killer Peanut Sauce
10 Chicken thighs cut into 1” pieces
½ Cup water
½ Cup Soy Sauce
2 Tbsp sugar
6 Garlic cloves - minced
1 Cup peanut butter
¼ Cup rice vinegar
½ Cup soy sauce
4 Tbsp honey
2 Tsp fresh grated ginger
1 Tsp fish sauce
4 Garlic cloves - grated
½ Tsp chili flakes
161 Ml full fat coconut milk
Begin with soaking your skewers. Get them into the water while your chicken is marinating. Now, in a bowl, mix together the marinade ingredients. Add the chicken and stir around well. Marinate for 1 hour, but best overnight if you can. Trust me!!
Remove chicken from marinade and skewer it (should roughly be ¾ full). Place on a tray or plate that can be covered, or get ready to cook right away!
Add Peanut Sauce ingredients to a small pot, heat through and mix with a whisk. Done!
Cook the chicken on a smoking hot grill. should be a few minutes per side. Serve with the peanut sauce, limes, cilantro, chopped peanuts…and beers…You’re going to love it!!
Recipe by: Cory Walby - Saturday Night Test Kitchen