Applewood Smoked Chicken Drumsticks Recipe
12 Chicken drumsticks
3 Tbsp brown sugar
1 Tbsp garlic powder
1 Tsp salt
1 Tsp ground black pepper
1 Tsp dried oregano
Bradley Flavor Bisquettes – Apple
Mix together the brown sugar, garlic powder, salt, pepper and oregano in a small bowl.
Toss chicken drumsticks in the brown sugar rub mixture.
Start up the smoker, using apple wood bisquettes.
Bring the smoker up to a temperature of 275°F.
Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165°F, about 3 hours.
By Steve Cylka