Smoked Gouda Mac n Cheese Recipe
Medium sized wheel or wedge of Gouda (enough for more than 2 cups shredded)
8 Oz raw macaroni noodles
3 Cups milk
¼ Cup butter + 1 tbsp
2 Tbsp flour
1 Tbsp nutmeg
Salt & pepper
Cold smoke gouda for 1-2 hours with Bradley apple bisquettes.
Cook macaroni until al dente in salted water, then drain.
Melt ¼ cup butter in a medium sized sauce pan.
Add flour to form a roux over medium heat, stirring constantly.
Stir in milk with a whisk.
Reduce heat to low and add 2 cups of shredded smoked gouda and nutmeg.
Add cooked macaroni and stir until all noodles are coated with sauce.
Season with salt and pepper.
Add remaining tablespoon of butter to finish.
Serve with extra shredded smoked gouda on top.