Smoked Jaeger’s Beef Sticks Recipe
Ingredients
5 Lb lean ground beef
5 Rounded tsp Morton Tender Quick
2 ½ Tsp each mustard seed, garlic salt and coarse ground pepper
2 Tsp clear liquid smoke
1 Tsp hickory salt
Preparation
Jaeger used 21 mm mahogany collagen for the casings. They were 20 inches long and this facilitated a 10 inches hang on each side of the dowel rods he used.
Smoked for 3.5 hours using hickory – internal temperature of 165° F.
For the first 2 to 2 ½ hours, smoke the sticks at a temperature of 150°F to 160°F.
Then finish up with a smoking temperature of 180°F. These pictures are outstanding!
From Jaeger
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
