Category Archives: Bisquette Flavor Profile

Cherry Flavor Profile: Sweet, Mild, Fruity Food Smoke

Cherry wood is a team player! What I mean by this is that it goes [...]

30
Oct
Pecan Flavor Profile: Sweet, Nutty, and Rich Food Smoke

Smoking with wood is what gives barbecue its distinct flavor. There are many different types [...]

22
Oct
Whiskey Oak Flavor Profile: A Strong Infusion Of Rich And Versatile Smoke Flavor

Whiskey Oak has a medium smoky flavor that is stronger than apple and cherry, but [...]

21
Oct
Mesquite Flavor Profile: Intense, Earthy Food Smoke For Dark Meats

Mesquite tends to burn hot and fast, produce lots of smoke, and has an intense, [...]

21
Oct
Oak Flavor Profile: Heavy, Aromatic, and Versatile Food Smoke

Oak is the most versatile of the wood flavours which work with most foods, this [...]

20
Oct
Maple Flavor Profile: The Infusion Of Mighty, Smooth, Sweet Food Smoke

Oh, the mighty maple! Maple wood is known to infuse mild, smooth, sweet components to [...]

19
Oct
Hickory Flavor Profile: The Richest, Strongest Food Smoke

Hickory is one of the most popular choices for longer cookouts. Like oak, it burns [...]

14
Oct
Alder Flavor Profile: The Most Delicate, Earthy Wood Smoke

Many woods for smoking give off strong, bold flavors to their food. Which is great. [...]

09
Oct
Apple Flavor Profile: The Best Subtle Sweet, Fruity Smoke

Apple smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and [...]

08
Oct