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Smoking with wood is what gives barbecue its distinct flavor. There are many different types [...]
Whiskey Oak has a medium smoky flavor that is stronger than apple and cherry, but [...]
Mesquite tends to burn hot and fast, produce lots of smoke, and has an intense, [...]
Oak is the most versatile of the wood flavours which work with most foods, this [...]
Oh, the mighty maple! Maple wood is known to infuse mild, smooth, sweet components to [...]
Hickory is one of the most popular choices for longer cookouts. Like oak, it burns [...]
Many woods for smoking give off strong, bold flavors to their food. Which is great. [...]
Apple smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and [...]
