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Cherry wood is a team player! What I mean by this is that it goes
Smoking with wood is what gives barbecue its distinct flavor. There are many different types
Whiskey Oak has a medium smoky flavor that is stronger than apple and cherry, but
Mesquite tends to burn hot and fast, produce lots of smoke, and has an intense,
Oak is the most versatile of the wood flavours which work with most foods, this
Oh, the mighty maple! Maple wood is known to infuse mild, smooth, sweet components to
Hickory is one of the most popular choices for longer cookouts. Like oak, it burns
Many woods for smoking give off strong, bold flavors to their food. Which is great.
Apple smoking wood is ideal for poultry, beef, pork (especially ham), game birds, lamb and
Food smoking provides you the unique opportunity of adding delicious flavour to your food in
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