Outdoor cooking will always remain one of the greatest family bonding activities. It can be an all-inclusive experience smoking and sharing a tender, savory BBQ with those who matter the most to you.
Aside from the type of meat you are smoking, having the right smoker can go a long way in influencing the outcome of your cooking. Having a reliable and efficient food smoker makes the entire smoking experience easier and more fulfilling. However, it can be difficult to understand the ideal type of smoker, especially if you don’t have any background knowledge on them.
But this should not bother you as we will share various key factors to consider and why you should buy a dedicated food smoker.
Why Buy a Dedicated Food Smoker
Having a dedicated food smoker at your disposal is very important if you want to hone your smoking skills. It gives you the flexibility and convenience to smoke your favorite cuts of meat at any time. A significant number of pitmasters have a dedicated food smoker, with the majority of them recently preferring modern electric food smokers.
But if it’s your first time purchasing a food smoker, then there are numerous factors you must consider.
Ideal for newbie pitmasters
Like electric ovens, electric food smokers are digitally enabled to help you set the desired or recommended temperature fit for the particular food you are smoking. You also get to enjoy a timer, which allows you to set the smoking timelines. This makes it easy for anyone to easily get around the entire smoking process, making your task easier.
Offers both cold and hot smoking
The beauty of owning a food smoker can be determined by its ability to serve your needs. A dedicated smoker can also allow you to cold smoke different types of meat and hot smoke them. You can also smoke foods such as cheese, desserts, bread, and sausage, among many others.
Adaptable and flexible
One of the key benefits of having a dedicated food smoker is the convenience of its adaptability. It’s a special feature that allows you to smoke in different desired locations. Electric smokers are practically plug-and-play if you have access to an outlet. They’re easy to turn on, and then all you have to do is set the temperature and walk away. If you choose an electric smoker, ensure it has a digital thermometer and a thermostat to maintain your desired temperature. Models with remote controls are also available.
Value for money
An electric food smoker will increase your efficiency, helping you smoke your favorite meat. They are also known for their durability, as they can serve you for years if well-maintained.
But if you are seeking quick smoking results, you must also be ready to let go of some of the smoky flavors. A hybrid food smoker will serve you perfectly, but first, you have to decide whether you’re a gas-grill outdoor food smoker.
Though some hybrid food smokers also allow you to use your favorite wood flavors, it can also be difficult to get the desired flavor in your food, which might take away the entire BBQ flavor. Both electric and gas models come in a variety of meal capacity options.
However, if you want something very big, gas is the way to go; there are bigger capacity gas smokers than electric smokers, and you may have to pick between vertical and horizontal offsets.
Electric smokers, like stoves, use electricity to heat a coil or element beneath the wood chips. Food on the racks higher up in the unit is cooked and flavored by the heat and smoldering wood.
To sum it up, a pro food smoker is all you need to change your overall experience with food smoking. It will automatically perform the most crucial tasks without human intervention to give you the desired result. Luckily, the Bradley Smoker has the latest features like a wood auto feeder, dual heat elements, and a digital console to automatically take care of feeding, cooking time, and temperature regulation. Due to the dual heat elements, Bradley Smokers can perform both hot and cold smoking. The magnetic door and insulted body ensure faster cooking and user safety.
Also, the Bradley Smoker is best used with our Bradley Bisquettes, compressed wooden sawdust discs of uniform thickness that burn for a precise time. They produce consistent, pure smoke and are extinguished before converting to ash. A Bradley Smoker and Bradley Bisquettes are the perfect combination to enhance your skills and become a pro smoker.
Check out other articles about food smokers below:
Electric Smokers vs. Gas Grills
Top 10 Reasons That Make an Electric Food Smoker Amazing and What To Look For
How to Use Your Food Smoker As an Oven
Best Ways of Cleaning Your Grill And Food Smoker
How To Get Better Smoke From Your Food Smoker
If you’re interested in learning more tips and tricks regarding smoking, check our Bradley Smoker blog.