Angel Middleton’s Smoked Venison Meatball recipe.

For the recipe video click here

Ingredients

1.5 Venison Sausage

1/4 cup Parsley Flakes

1/2 cup Parmesan Cheese

2 Eggs

2 Tbsp. Salt

2 Tbsp. Pepper

1 cup Breadcrumbs

1 cup Water

Directions

1. Mix the venison, parsley, garlic and Parmesan in a big bowl

2. Add in the eggs and salt and pepper and mix until it is one equally mixed substance

3. Add the water and bread crumbs to the mix and keep mixing it until it is an equally mixed substance

4. Roll the meatballs and place them on a smoker rack (if you have the Bradley Magic Mats; they are perfect when smoking meatballs)

5. Preheat your smoker to 250F using Cherry Bradley Bisquettes

6. Smoke for about 1 – 2 hours

7. Serve with marinara sauce and cheese

BRADLEY SMOKER_TAKING OUT COOKED MEATBALLS 2

 

By Careco TV