Smoked Steak Nachos Recipe

plate of steak nachos

Traditionally, nachos are heated tortilla chips covered with cheese and often served as a snack or appetizer. However, if you add some protein, like this smoked steak, you can turn it into a main dish.

Prep time: 10 minutes Serves: 2


1 Smoked Steak

¼ Cup BBQ sauce

1 Green pepper, cored and diced

1 Onion, peeled and diced

2 Cups grated cheddar cheese

1 Bag nacho chips



  1. Preheat oven to 425°F.
  2. Brush steak with BBQ sauce and slice into thin strips.
  3. Spread nacho chips on pizza stone or baking sheet.
  4. Top with steak strips and diced pepper and onion.
  5. Evenly spread the grated cheddar on top.
  6. Bake in oven until cheese is melted and just starting to bubble.

Recipe by: Steve Cylka