Smoked Soy Sauce Recipe

bowl of soy sauce with chopsticks

Smoked Soy Sauce adds a more intense flavour than regular soy sauce. Besides, it can add extra interest to Asian dishes. You can use Soy sauce in marinades or a brine for fish. On the top of that, if you smoked it beforehand, you’ll get a new twist on that smoked flavour. For more Asian-inspired smoked recipes, check out Teriyaki Beef Bites or Marinated Duck Salad Rolls.


  • Soy Sauce – 100 ml
  • Bradley Flavor Bisquettes – Cherry


  1. Put soy sauce in a heat-resistant large mouth bowl.
  2. Smoke for about 1 hour (70 – 80 °C or 158 – 176 °F).  During that time, stir the soy sauce a few times.
  3. Remove bowl from the smoker and let the soy sauce cool.
  4. After it cools down, put in a clean jar or bottle.
  5. Let sit for one day and enjoy!