Ingredients

2 Pounds of chicken wings

1 Tbsp salt

2 Tsp ground black pepper

Bradley Flavor Bisquettes – Maple, or Premium Sage Bisquettes

Directions

  1. If desired, cut each chicken wing into three portions: drumette, middle portion, and tip. Discard the tip of the wings and place the other portions in a large bowl.
  2. Sprinkle the wings with the salt and pepper so they are evenly coated.
  3. Set up smoker for 250°F, using wood bisquettes of choice. We recommend Maple, or Premium Sage Bisquettes.
  4. Lay the wings on the smoker racks and smoke for about 2 – 2½ hours, or until cooked through.
  5. Remove wings from the smoker and serve.

Recipe by: Steve Cylka