Smoked Jerk Turkey Legs

Smoked Jerk Turkey Leg


4 Turkey leg drumsticks

4 Green onions, including the green part

2 Garlic cloves

½ Inch piece ginger, peeled

1 Scotch bonnet pepper, with seeds

1½ Tbsp oil

1 Tbsp soy sauce

Juice of 1 lime

1 Tbsp brown sugar

1 Tsp ground black pepper

1 Tsp allspice

½ Tsp cinnamon

¼ Tsp nutmeg

½ Tsp salt

Bradley Flavor Bisquettes – Premium Caribbean Blend


  1. Blend all of the ingredients and spices together to create the marinade mixture.
  2. Spread the jerk  marinade mixture all over the turkey legs and place them on the smoker rack.
  3. Set the smoker to 275°F using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette flavours of choice.
  4. Place the turkey legs in the smoker and cook until the internal temperature reaches 180°F, about 3 hours.

Recipe by: Steve Cylka