4 Turkey leg drumsticks
4 Green onions, including the green part
2 Garlic cloves
½ Inch piece ginger, peeled
1 Scotch bonnet pepper, with seeds
1½ Tbsp oil
1 Tbsp soy sauce
Juice of 1 lime
1 Tbsp brown sugar
1 Tsp ground black pepper
1 Tsp allspice
½ Tsp cinnamon
¼ Tsp nutmeg
½ Tsp salt
Bradley Flavor Bisquettes – Premium Caribbean Blend
- Blend all of the ingredients and spices together to create the marinade mixture.
- Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack.
- Set the smoker to 275°F using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette flavours of choice.
- Place the turkey legs in the smoker and cook until the internal temperature reaches 180°F, about 3 hours.
Recipe by: Steve Cylka