Smoked Jerk Chicken Caesar Wrap

Smoked Jerk Chicken Caesar Wrap


4 Green onions, including green part

2 Garlic cloves

½ Inch piece ginger, peeled

1 Scotch bonnet peppers, with seeds

1½ Tbsp oil

1 Tbsp soy sauce

Juice of 1 lime

1 Tbsp brown sugar

1 Tsp ground black pepper

1 Tsp allspice

½ Tsp cinnamon

¼ Tsp nutmeg

½ Tsp salt

3 Boneless, skinless chicken breast

6 Cups chopped romaine lettuce

1-2 Tomatoes, cut into small chunks

½ Sweet onion, thinly sliced

⅔ Cup Caesar salad dressing

4-6 Wraps

Bradley Flavor Bisquettes – Premium Caribbean Blend 


  1. Blend together the first 13 ingredients until smooth, to make the jerk marinade mixture.
  2. Spread the jerk marinade mixture all over the chicken breasts, and place them on the smoker rack.
  3. Set the smoker to 250°F using the Premium Caribbean Blend Bisquettes.
  4. Smoke the chicken breasts until they reach an internal temperature of 165°F (this can take around 2½ – 3 hours).
  5. Let the chicken breasts rest for 10 minutes. Cut them into ¾ inch slices.
  6. Make the salad by tossing the lettuce, tomatoes, and sliced onion with the salad dressing.
  7. Assemble the wraps by placing some sliced chicken and a couple spoonfuls of salad in each wrap. Roll and serve!

Recipe by: Steve Cylka