Ingredients

  • 2 Boneless duck breasts
  • 6 Cups mixed greens
  • 3 Celery Stalks, sliced
  • 2 Apples (royal gala, red delicious), cured and cubed
  • 1 Sweet onion, thinly sliced
  • 1 Cup extra old cheddar, cut into ½” cubes
  • ½ Cup salad dressing (sweet onion or poppy seed)
  • Bradley Flavor Bisquettes – Cherry, Maple, Pecan, or other fruit woods

Directions

1. Place the duck breasts on a smoker rack.

2. Set the smoker to 250°F using CherryPecanMaple or other bisquette flavours of your choosing.

3. Smoke the duck for around 2½ – 3 hours or until the internal temperature of the meat reaches 150°F.

4. Place the duck in a fridge to chill. Once cold, peel back the skin and cut into small cubes.

5. Assemble salad by placing some mixed greens on a plate. Top with celery, apples, onions, cheddar, and cubed duck. Drizzle with salad dressing.

6. Serve.