Smoked Baked Corned Beef Recipe
Corned beef (any size)
Coarse ground pepper
6 onions, sliced about 1/4 or 3/8 inch thick
1 large sheet heavy duty foil
Place corned beef on foil and cover with coarse pepper.
Put onion slices all over it, using toothpicks where necessary to hold them.
Secure foil across top, then sides, leaving air space inside, but so no liquid can leak out.
Place in pan at least 2″ deep. Bake in 350 degree (176.7 C) oven for 3 hours (no matter what size).
Boil or steam your choice of cabbage, carrots and potatoes in juices drained from pan (plus some additional liquid as necessary).
Optional: While veggies are cooking, glaze beef with 1 cup brown sugar and 1/4 cup mustard.
Bake uncovered 15 minutes at 350o (176.7 C) .