Smoked Chili Chicken Bites Recipe

Chili Chicken Bites

Chili chicken is a very popular dish and has a variety of preparations. This version features the perfect balance between sweet and spicy seasonings. Follow the instructions and learn how to make it in a few steps. For the smoking, we used hickory wood and it worked just fine.


4-5 chicken breasts

For rub

¼ cup brown sugar

1 ½ tbsp kosher salt

½ tbsp paprika

1 tsp cayenne pepper

½ tsp black pepper

1 tsp chili flakes

Bradley Flavor Bisquettes – Hickory


  1. Preheat smoker to 225°F with Hickory Bisquettes.
  2. Cube chicken breast.
  3. Mix together ingredients for rub.
  4. Toss chicken in rub and place in aluminum baking trays.
  5. Smoke for 1-2 hours (depending on the size of the cubed chicken) until an internal temperature of 165°F is reached.

By Lena Clayton.