Smoked Beef Ribs In The Bradley smoker

Smoked hot and fast beef ribs in a Bradley. Smoked them at 300 degrees F (148.9C) for a total of 1:30 hours. Then I wrapped them with foil and placed them back on the grill for an additional 30 min. Then I sauced them and placed them back on the smoker for 10 min to help that sauce get nice and tacky. The only thing I would do differently is removing the membrane. Either then that they were Smokey and real tender.


  • 2 slabs of beef ribs
  • hickory bisquettes


  1. Get the two slabs of beef ribs and set the Bradley for 300 F (148.9C) degrees
  2. Smoke with 5 hickory bisquettes for two hours
  3. After 1 and 1/2 hours, I went ahead and wrap them in foil and slather them with BBQ sauce and mist with water
  4. Put them back in for an additional 30 minutes, check the tenderness levels
  5. Put it back into the Bradley for another 10 minutes to heat the ribs back up