Smoked BBQ Meatballs Recipe


alt="Smoked Sliders"

Preparation

Meatballs are the perfect choice for parties, tailgates or to watch football games with friends. Prepare them your way, but follow these instructions to smoke them to perfection.

  1. Heat smoker to 190* degrees F using 6 Hickory bisquettes
  2. Smoke meatballs three hours
  3. Place smoked meatballs into your favorite BBQ sauce
  • The USDA recommends that you use a cabinet temperature of 225 degrees F or higher when smoking uncured ground meat.

Deb Leg’s comments: Man, were they good. I took them to a party and everyone raved how good they were. All gone within two hours!