Smoked Sage Pork Tenderloin Recipe

smoked pork tenderloin with salad

A combination of fresh and dried herbs makes the best seasoning for this Smoked Pork Tenderloin recipe. You may use Whiskey Oak wood, but our Premium Sage bisquettes will be a perfect match.


1 Pork tenderloin

For Marinade 

½ Cup water

½  Cup apple cider vinegar

¼ Cup maple syrup

1 Tbsp kosher salt

1 Tsp black pepper

2 Cloves garlic, minced

2 Tsp dried sage

1 Tsp dried rosemary

1 Tsp dried parsley

1 Tsp dried basil

Bradley Flavor Bisquettes – Premium Sage or Whiskey Oak



  1. Whisk together ingredients for marinade.
  2. Submerge tenderloin in marinade and marinate overnight.
  3. Preheat smoker to 225°F.
  4. Remove tenderloin from marinade and smoke for 2.5 – 3 hours until and internal temperature of 150°F is reached. Let the tenderloin rest for 30 minutes before slicing and serving.

Recipe by: Lena Clayton