- Whisk together ingredients for marinade.
- Submerge tenderloin in marinade and marinate overnight.
- Preheat smoker to 225°F.
- Remove tenderloin from marinade and smoke for 2.5 – 3 hours until and internal temperature of 150°F is reached. Let the tenderloin rest for 30 minutes before slicing and serving.
Recipe by: Lena Clayton