Ricotta Stuffed Zucchini Rolls

smoked zucchini rolls

Easy, Healthy and DELICIOUS!!

Ingredients

2 medium sized zucchinis
1 cup ricotta
Zest of one lemon
1 Tbsp fresh/dry dill
Salt & Pepper

 

 

Directions

1. Shave lengthwise slices off zucchini using a mandolin or (if, like me, you don’t have a mandolin due to an unfortunate incident involving a heavy pot and a sink full of dishes…) a vegetable peeler

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2. Mix together ricotta, lemon zest, dill and S&P
3. Using two spoons (or just your hands!) form a small ball of the ricotta mixture and place on one end of a zucchini strip

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4. Wrap the ball of ricotta mixture in the length of the zucchini strip

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5. Skewer with a pick if the roll will not stay rolled
6. Place rolls on an aluminum tray face up (meaning, from your point-of-view, the filling is in the centre and the zucchini is around the circumference)
7. Smoke rolls for 1 hour at 200°F with hickory bisquettes
8. Remove from smoker and serve warm or room temperature

Zuc Rolls 1

ENJOY

By Lena Clayton