Smoked Mustard Sauce Recipe

Smoked Mustard Sauce Recipe

This mustard glaze sauce recipe is wonderful with pork, turkey and even halibut. The combination of fresh herbs and mustard lends it a special flavour.


  • 75 ml (1/3 cup) vegetable oil
  • 60 ml (4 tsp.) Dijon mustard
  • 45 ml (3 tsp.) sugar
  • 30 ml (2 tsp.) red wine vinegar
  • 5 ml (1 tsp.) dry mustard
  • 30 ml (2 tsp.) finely chopped fresh herbs such as sage and rosemary


Combine all ingredients. You may add additional ingredients according to preference.