This Smoked Prosciutto Brie Cheese dip is the best!
Ingredients: 14 oz Brie cheese wheel
3 oz Prosciutto
Peach Jalapeno glaze
Honey Killer Bee seasoning
Directions to the recipe:
1. Take 1 14 oz Brie wheel and cover it in Prosciutto, proceed to pour the peach jalapeno glaze on the cheese wheel, and coat it with the Honey Killer Bee seasoning.
2. Place the Brie cheese wheel into the Bradley Smoker and set it for 300 F (148 C) and smoke it for 45 minutes.
3. Once it’s done smoking, remove it from the smoker, apply your peach honey Jalapeno glaze and enjoy!
Recipe by: Moodie Foodie Tulsa- Moodie Foodie Tulsa