How To Make Smoked Burgers

Just the perfect addition for your weekend BBQ: these juicy smoked burgers will impress your guests.


  • 2 Pound ground beef
  • 1 Tablespoon Worcestershire sauce
  • 2 Teaspoons kosher salt
  • 2 Teaspoons ground pepper
  • 1 Teaspoon garlic powder


  1. Mix the meat with the rest of the ingredients.
  2. Form into 8-10 patties, press firmly together.
  3. Set your smoker temperature to 180°F (82°C) and preheat it.
  4. Smoke the burgers for 2 hours. You can use mesquite bisquettes for this recipe.
  5. Serve it with your favorite toppings.