Herbed Turkey Sausages

plate of sausages


3 Lbs ground turkey meat

½ Onion, finely diced

3 Tbsp fresh sage, finely chopped

3 Tbsp fresh parsley, finely chopped

1 Tbsp fresh rosemary, finely chopped

2 Tsp fresh thyme, finely chopped

3 Tsp salt

1 Tsp black pepper

Hog Casing

Bradley Flavor Bisquettes – Premium Sage Bisquettes or Alder 


  1. Combine together ground turkey, onions, and all spices together.
  2. Soak hog casing in cold fresh water for 30 minutes.
  3. Flush casing with water.
  4. Stuff casing and twist off links.
  5. Preheat smoker to 225-250°F.
  6. Hang sausages and smoke with Premium Sage Bisquettes or Alder Bisquettes until an internal temperature of 165°F is reached.