Chicken Tenderloins Wrapped in Bacon


  • 7 Chicken Tenderloins
  • 1 package thick cut Bacon
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Ground Ginger
  • 1 tsp. Salt
  • 1 tsp. Ground Pepper
  • ½ Block Cream Cheese
  • Tortilla Strips
  • Garlic & Dill Cheddar Wheel Hennings Cheese

Equipment Used:

Bradley Smoker Settings:

Wood: Hunter’s Blend

Temperature: 226 F (107.8C)

Smoke Timer:  60 minutes

Timer: 105 minutes


  1. Set your Bradley Smoker to the listed settings above.
  2. Season each chicken tenderloin with the garlic powder, onion powder, ground ginger, salt, and pepper.
  3. Using a knife cut the ½ block cream cheese into long strips. Grade the cheese into a fine shredded cheese.
  4. Take the seasoned chicken and lay one strip of cream cheese in the middle of the chicken. Sprinkle a bit of cheese, tortilla chips, and wrap in bacon strips.
  5. Cook for about 105 minutes or until the internal chicken temperature reaches 165 degrees F (73.9C).
  6. Enjoy!

    Recipe by: Bryan Edwards – Moody Foodie Tulsa