Prep Time: 15 minutes Yield: Serves 4
2 Tbsp oil
1 Medium onion, thinly sliced
1 Sweet pepper (red, yellow or orange), cored and thinly sliced
8 Mushrooms, thinly sliced
1 Zucchini, thinly sliced
Salt and pepper, to taste
1 Cup grated cheese (mozzarella, provolone, etc.)
1 ½ Cups smoked pork tenderloin, sliced into thin strips
4 Large wraps
- Heat oil in a skillet on medium heat.
- Add sliced onion, peppers, mushrooms, zucchini, salt and pepper to the skillet and sauté until the veggies are tender. Remove from heat.
- Preheat a panini press.
- Assemble the wraps by placing some smoked pork tenderloin, sautéed veggies and grated cheese in the middle of the wrap. Fold the wrap up so that it looks like a burrito. Place, folded side down, on the panini press. Lower the top grill plate and press gently. Grill the wrap until the sear marks show. The cheese should be melted and the insides hot.
Note: If you do not have a panini press, this can be served without grilling as it would resemble a fajita.
By: Steve Cylka