Although tuna might not be the first type of fish you think of smoking, it can be a delicious way to prepare this tasty fish.

Ingredients

1 Albacore tuna loin

3 green onions, chopped

1 bell pepper, chopped (I used red, orange & green peppers for color!)

1 orange, segmented

3 Tbsp mayonnaise

1 Tbsp soy sauce

2 tsp Sriracha sauce

1 tsp sesame seed oil

½ tsp powdered ginger

Juice & Zest of 1 lime

For marinade

¼ cup brown sugar

2 Tbsp kosher salt

2 Tbsp soy sauce

2 cups water

Bradley Flavor Bisquettes – Alder

Directions

  1. Combine together ingredients for marinade until dissolved.
  2. Cut tuna loin into 3 inch wide pieces and marinate for 30 minutes.
  3. Preheat smoker to 140°F.
  4. Smoked tuna for 1 hour with Alder Bisquettes.
  5. Remove from smoker and flake tuna into pieces.
  6. Combine together tuna, green onion, bell pepper, mayonnaise and seasonings.
  7. Combine with orange segments last.

By Lena Clayton