Professional P10 4 Rack Electric Smoker
Professional P10 4 Rack Electric Smoker
Bradley’s Hottest Smoker! With 4 Racks, smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design.
- Improved temperature accuracy
- Fully automatic
- Dual temperature probes
- Completely insulated and digital
- Professional grade stainless steel
- Smart smoking with up to 50 of your favourite recipes
Bradley Smoker Professional P10 is our new Hot Smoker! The 4 Rack Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking. Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly. Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours. Featuring dual temperature probes to measure the internal temperature of your recipes. Therefore, never miss doneness again. Expand to 5 racks with the P10 Smoker Extra Rack (sold separately). Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time! Professional grade 76L stainless steel body design. Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe. *Note: cold food smoking in the P10 is achieved through the addition of a large tray of ice in the P10 along with no addition of heat. Further, cold smoking is better achieved during a colder external ambient temperature Bradley Bisquettes are sold separately.
|DIMENSIONS||17 × 22.25 × 28.5 in|
|RATED VOLTAGE||120 / 240V AC (country specific by factory default)|
|RATED FREQUENCY||50 / 60 Hz|
|MAIN HEATING ELEMENT||2 x 400W|
|BISQUETTE BURNER||2 x 100W|
|TOTAL RACKS||4 (expand to 5 with the P10 Smoker Extra Rack)|
|COOKING AREA||4x 0.13 square meters / 4x 201.6 square inches|
|COOK TIME ADJUSTABLE RANGE||0-10Hrs|
|COOK TIME ADJUSTABLE INCREMENT||10 min at a time|
|SMOKE TIME ADJUSTABLE RANGE||00:20-9:40Hrs|
|SMOKE TIME ADJUSTABLE INCREMENT||20 min at the time|
|SMOKER INTERNAL OPERATING TEMPERATURE RANGE||30-160℃/86-320°F|
|SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT||1℃/1 or 2°F at the time|
|OUTSIDE TEMPERATURE OPERATING RANGE||-9 -50℃/15.8-122°F|
|ADJUSTABLE MEAT TARGET TEMPERATURE RANGE||5-100℃/41-212°F|
|ADJUSTABLE RANGE INCREMENT||1℃/1 or 2°F at the time|
|INTERNAL FOOD MEASUREMENT RANGE||0-100℃/0-212°F|
The Bradley Smoker carries with it a 1 year limited warranty against manufacturing defects.
Requirements and Limitations:Warranty is effective from the date of purchase. Keep your sales receipt as proof of purchase date. Warranty is limited to repair or replacement of components as determined by Bradley Technologies Inc. Bradley Technologies at its discretion will provide a replacement component for any component found by Bradley Technologies to be defective and shall not be responsible for any re-assembly. This limited warranty is non-transferable and becomes void if product is used for commercial or rental purposes. Warranty covers manufacturer's defects only. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. Warranty is valid only in the country of purchase. Shipping and handling charges are the responsibility of the original consumer/purchaser for all in/out of warranty parts orders. Serial number of the smoker must be provided on all warranty claims.
Bradley Technologies excludes from its warranty the following:Defects/damage resulting from accident, abuse, misuse, alteration, improper assembly/installation, vandalism are not covered. Damage resulting from weather conditions including but not limited to hail, hurricanes, tornados, earthquakes, wind, rain, or snow is not covered. Normal wear and tear, chipping and scratching on painted surfaces is not covered. Discoloration from exposure to sunlight, heat or chemicals is not covered by this warranty. Failure to perform regular maintenance, safety checks and service. Including but not limited to removal of grease build up resulting in a flash fire, damage caused by grease fires is not covered by this warranty.
To ensure your satisfaction register your smoker online at: www.bradleysmoker.comFor warranty and customer services please call: Canada 855-772-3539 - USA 866-508-7514
On orders over $150*
Within 30 days
Incredible Customer Service
When the unexpected happens
Really like P10. It addresses many of the issues I had with my original Bradley Smoker. Heat up time was quick. Accurate temp control. Look forward to using it when it’s cold.
Smoker Professional P10,
Awesome smoke flavor, very easy to use just set cooking times, temperature and amount of time you want to have food smoking then walk away.
P10 Pro Smoker
Did a Brisket and it came out great. About to do some Jerky. I have two Bradley Digital Smokers that are wonderful, but the P10 Pro is a step above. I have questions and comments on the new P10 Pro. First the on/off button on the display panel does not turn on or off when pushed. I have to use the on/off button on the back of the Smoker. The Guidelines user manual does not indicate how the unit should be turned on/off??? The Temperature, Cook time and Smoke Time Adjustment buttons require a conformation within 5 seconds of selection or the selection will be cancelled. A little longer time to conformation would be nice. Finally, the Firmware Update does not work if, I follow the instructions in the Manual. Do I use the flash drive that came with the unit??? Need better instructions to use this feature. Other than the above, I would highly recommend the P10 Pro. Thanks, Bob Fell
Bradley Smoker USA
Glad that you've liked the new P10 Bob! Thanks for the review. Answering your questions, the on/off top 3 red lights are not function buttons, working only as indicator lights. And you can find the detailed explanation about turning on/off on page 10 of the owner's manual. And please check more instructions regarding the firmware and how to use the cook tool downloading a pdf file from this link: https://bit.ly/2VKaiqU Please let us know if you need assistance. Best regards
State of Art
Best of Best Performance and Ease of Cleaning