Sugar Cure

SKU: CURE SUGAR Category: Tags: , , ,

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.