Mastering the Craft of Making Sausage


Warren R. Anderson offers a comprehensive guide to making sausages of all kinds: beef, pork, poultry, game, cased or uncased, emulsified, cured, fermented-style, and more. With complete instructions from grinding meat, to the storing of sausage, this book is perfectly put together for beginners and intermediate sausage-makers alike. Also included are chapters covering equipment, supplies, food safety, techniques for cooking and smoking sausage, and 100 sausage recipes ranging from bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others.