Maple Cure

SKU: CURE MAPLE Category: Tags: , ,

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.