by A.D. Livingston
There’s nothing like tasty, chewy jerky for satisfying those hunger cravings. Jerky is made from lean cuts of meat, so its naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D Livingston shows you how. Covering Salmon Jerky, Wyoming Jerked Elk, Thai Jerky and South African Ostrich Jerky, this cookbook offers scores of tongue-tempting recipes for all kinds of meats. For backpackers, deer hunters, country-living folks and anyone who wants a snack that isn’t junk food, Jerky is a welcome and unique cookbook. Learn about the background and history of jerky in this mouth-watering book.
- Which cuts to by and how to prepare them
- Drying methods
- Where to buy supplies and equipment
- How to store jerky
- Many mouthwatering recipes