BRADLEY PROFESSIONAL P10 5 RACK 1000W FOOD SMOKER

SKU: BS1019 Category:

Meet Bradley’s first Hot Smoker! First in the Professional line, Bradley Professional P10 5 Rack 1000W Food Smoker is perfect for professional chefs or food smoking aficionados looking to master hot and cold food smoking in a large-capacity Bradley smoker.

No babysitting, no hassles, no checking, no worries. Just set it and forget it. Fully automatic: load up your Bisquettes® and water then smoke for up to 10 hours), completely insulated and digital (you choose the time, temperature and amount of smoke). You get consistent, deliciously-smoked results. Every time!

  • Smoker internal operating temperature range 30 º C – 160º C / 86 º F – 320º F
  • Built-in Smoke generator with windowed Bisquette® compartment and automated Bisquette® advancement to smoke up to 10 hours with no refilling.
  • Professional grade 76L stainless steel body design.
  • Improved temperature accuracy and dual temperature probes. Featuring PDI (proportional-integralderivative) controlled heating.
  • Smart smoking with up to 50 of your favourite recipes that can be created or downloaded using a USB stick. Controlling, time, smoke and temperature for the perfect recipe.

Add our easy to use jerky racks, and sausage hooks to increase the enjoyment of your new P10 Bradley Smoker!

Additional information

Rated Voltage

120 / 240V AC (country specific by factory default)

Rated Frequency

50 / 60 Hz

Rated Power

1000W

Main heating element

2 x 400W

Bisquette burner

2 x 100W

Internal volume

76L

Total racks

5 rack capacity, 4 are included

Cooking Area

5 x 0.13 m2 / 5 x 201.6 inches 2

Cook time adjustable range

0-10Hrs

Cook time adjustable increment

10 min at a time

Smoke time adjustable range

00:20-9:40Hrs

Smoke time adjustable increment

20 min at the time

Smoker internal operating temperature range

30-160℃/86-320°F

Smoker internal adjustable range increment

1℃/1 or 2°F at the time

Outside temperature operating range

-9 -50℃/15.8-122°F

Adjustable meat target temperature range

5-100℃/41-212°F

Adjustable range increment

1℃/1 or 2°F at the time

Internal food measurement range

0-100℃/0-212°F

The PROFESSIONAL P10 HOT & COLD SMOKER is guaranteed against defects in workmanship and materials for one full year from date of purchase. Under this comprehensive warranty, we promise to repair or replace any defective part or unit. This Smoker has been precision engineered for many seasons of smoking pleasure — and we stand behind our product.

Warranty Registration in two simple steps. Register now.

Review our FAQ for common questions, and if you’re still having any issues, please contact us.