P10 Smoker
Professional P10 4 Rack Electric Smoker
Professional P10 4 Rack Electric Smoker
Bradley’s Hottest Smoker! With 4 Racks, smoke for up to 10 hours with no refill, completely insulated and professional grade 76L stainless steel body design.
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highlights
- Improved temperature accuracy
- Fully automatic
- Dual temperature probes
- Completely insulated and digital
- Professional grade stainless steel
- Smart smoking with up to 50 of your favourite recipes
Product
Description
Details
Bradley Smoker Professional P10 is our new Hot Smoker! The 4 Rack Food Smoker is perfect for professional chefs and food smoking fans. To master hot and cold food smoking. Improved temperature accuracy! Featuring PID controlled heating. In other words, heat up and recover temperature quickly. Above all enjoy a no babysitting, no hassles experience. Fully automatic, the smoker allows you to simply load Bisquettes and smoke for up to 10 hours. Featuring dual temperature probes to measure the internal temperature of your recipes. Therefore, never miss doneness again. Expand to 5 racks with the P10 Smoker Extra Rack (sold separately). Completely insulated and digital (you choose the time, temperature, and amount of smoke). You get consistent, deliciously-smoked results. Every time! Professional grade 76L stainless steel body design. Exclusive smart smoking with up to 50 of your favourite recipes. Specifically designed so you can create and download using a USB stick. Controlling, time, smoke, and temperature for the perfect recipe. *Note: cold food smoking in the P10 is achieved through the addition of a large tray of ice in the P10 along with no addition of heat. Further, cold smoking is better achieved during a colder external ambient temperature Bradley Bisquettes are sold separately.
Technical Specs
| WEIGHT | 36 kg |
|---|---|
| DIMENSIONS | 17 × 22.25 × 28.5 in |
| SMOKER SIZE | 4-Rack |
| RATED VOLTAGE | 120 / 240V AC (country specific by factory default) |
| RATED FREQUENCY | 50 / 60 Hz |
| RATED POWER | 1000W |
| MAIN HEATING ELEMENT | 2 x 400W |
| BISQUETTE BURNER | 2 x 100W |
| INTERNAL VOLUME | 76L |
| TOTAL RACKS | 4 (expand to 5 with the P10 Smoker Extra Rack) |
| COOKING AREA | 4x 0.13 square meters / 4x 201.6 square inches |
| COOK TIME ADJUSTABLE RANGE | 0-10Hrs |
| COOK TIME ADJUSTABLE INCREMENT | 10 min at a time |
| SMOKE TIME ADJUSTABLE RANGE | 00:20-9:40Hrs |
| SMOKE TIME ADJUSTABLE INCREMENT | 20 min at the time |
| SMOKER INTERNAL OPERATING TEMPERATURE RANGE | 30-160℃/86-320°F |
| SMOKER INTERNAL ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F at the time |
| OUTSIDE TEMPERATURE OPERATING RANGE | -9 -50℃/15.8-122°F |
| ADJUSTABLE MEAT TARGET TEMPERATURE RANGE | 5-100℃/41-212°F |
| ADJUSTABLE RANGE INCREMENT | 1℃/1 or 2°F at the time |
| INTERNAL FOOD MEASUREMENT RANGE | 0-100℃/0-212°F |
Warranty
The Bradley Smoker carries with it a 1-year limited warranty against manufacturing defects.
Requirements and Limitations:
The warranty is effective from the date of purchase. Keep your sales receipt as proof of purchase date. Warranty is limited to repair or replacement of components as determined by Bradley Smoker Inc. Bradley Smoker at its discretion will provide a replacement component for any component found by Bradley Smoker to be defective and shall not be responsible for any re‐assembly. This limited warranty is non‐transferable and becomes void if the product is used for commercial or rental purposes. The warranty covers manufacturer's defects only. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury, or property damage. The warranty is valid only in the country of purchase. Shipping and handling charges are the responsibility of the original consumer/purchaser for all in/out of warranty parts orders. The serial number of the smoker must be provided on all warranty claims.Bradley Technologies excludes from its warranty the following:
Defects/ damage resulting from accident, abuse, misuse, alteration, improper assembly /installation, or vandalism are not covered. Damage resulting from weather conditions including but not limited to hail, hurricanes, tornados, earthquakes, wind, rain, or snow is not covered. Normal wear and tear, chipping, and scratching on painted surfaces is not covered. Discoloration from exposure to sunlight, heat or chemicals is not covered by this warranty. Failure to perform regular maintenance, safety checks and service. Including but not limited to removal of grease build up resulting in a flash fire, damage caused by grease fires is not covered by this warranty.To ensure your satisfaction register your smoker online at: www.bradleysmoker.com
For warranty and customer services please call: Canada 855-772-3539 - USA 866-508-7514-
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Smoking
Smoking is easy.
Food smoking isn’t all adrenaline and flame. Smoke says something beautiful’s in the air. Your food nurtured slowly over time by a method that’s timeless. The Bradley Smoker is a whole new generation of food smokers. Pick a recipe, a bisquette, and then set the time and temp. See how a Bradley Smoker so easily adds flavor to everything.
Smoke Almost Anything.
If you can eat it, you can smoke it. Try your hand at hot smoking made simple with a Bradley Smoker. Or try cold smoking with our cold smoke adaptor.
Smoked salmon. Nuts. Beer. Whisky. Even cheese. In smoking, everything.
Professional P10 4 Rack Electric Smoker
USBig Improvement
Really like P10. It addresses many of the issues I had with my original Bradley Smoker. Heat up time was quick. Accurate temp control. Look forward to using it when it’s cold.
USSmoker Professional P10,
Awesome smoke flavor, very easy to use just set cooking times, temperature and amount of time you want to have food smoking then walk away.
USP10 Pro Smoker
Did a Brisket and it came out great. About to do some Jerky. I have two Bradley Digital Smokers that are wonderful, but the P10 Pro is a step above. I have questions and comments on the new P10 Pro. First the on/off button on the display panel does not turn on or off when pushed. I have to use the on/off button on the back of the Smoker. The Guidelines user manual does not indicate how the unit should be turned on/off??? The Temperature, Cook time and Smoke Time Adjustment buttons require a conformation within 5 seconds of selection or the selection will be cancelled. A little longer time to conformation would be nice. Finally, the Firmware Update does not work if, I follow the instructions in the Manual. Do I use the flash drive that came with the unit??? Need better instructions to use this feature. Other than the above, I would highly recommend the P10 Pro. Thanks, Bob Fell
Bradley Smoker USA
Glad that you've liked the new P10 Bob! Thanks for the review. Answering your questions, the on/off top 3 red lights are not function buttons, working only as indicator lights. And you can find the detailed explanation about turning on/off on page 10 of the owner's manual. And please check more instructions regarding the firmware and how to use the cook tool downloading a pdf file from this link: https://bit.ly/2VKaiqU Please let us know if you need assistance. Best regards
United StatesWhen it works...
I upgraded from a Bradley 6 rack smoker a few years ago when not too long after the P10 came out. The overall construction is better (don't have cheap plastic parts breaking off), the heating element is finally as powerful as it should have been in earlier models, and I like that the bisquette feeder is enclosed so I don't have to worry about a little rain. However, I expect much better when I pay this much for a smoker. I had an Error 6 which indicates the sensor for the bisquette burner is bad. After discussing with Bradley support they sent the replacement part (which, by the way, I couldn't order myself online). I just spent hours replacing the burner sensor and got the same error message when I fired it back up. I'm not happy. Add to this the fact that the overpriced Bradley cover I bought was totally useless, the temperature probes are ridiculously difficult to plug in, and the half-steps to making a connected smoker are frustrating (why have probes integrated with the smoker if they won't notify you on your phone? When it does work, the food is good, but I find myself trying to decide between replacing the P10 with something from another manufacturer, or taking another run at repairing this one.
United StatesNot good for true cold smoking
Unlike the old Bradleys which allow you to remote the smoke generator to keep the temperature down, the P10 generates it's smoke and heat right under the cooking box. It is IMPOSSIBLE to keep the temperatures low enough to get real cold smoking. When I do cold smoked salmon I have to pay all kinds of games with the door slightly ajar to keep my temperatures managable and below 65 degrees. Otherwise they climg to 90 and beyond. Frankly, I don't know how high they will go becuase I intervened. This winter I am having to use a remote smoke generator from SmokeAI jury-rigged to generate smoke outside the box and pipe it into the P10. VERY disappointing given how much this device cost and how I was assured it was good for cold smoking fish and cheese, etc. Hot smoking is great, but that doesn't help me with this. BTW - controls are somewhat cyrptic.
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