A Quick Recipe for Smoked Ruffed Grouse Breast – Outdoor Life
August 25, 2016
by: Krissie Mason
Unlike many wild game cooks, I am behind the times when it comes to smoking meats. Mostly because I thought only a wood log burning, welded steel behemoth from Texas could produce the slobbery delicious results that would satisfy a discerning smoked meat eater. I also assumed it was going to be…
Read more of the article and the recipe here.