This Potato Salad Proves That You Should Be Smoking Vegetables – Food 52
August 4, 2016
by: Samantha Weiss Hills
When smoking comes to mind, it’s most likely that you think of meat and fish – smoked salmon, smoked brisket, smoked trout, the list goes on. Whether it’s sliced thin and laid out on a board, or shredded, whipped, and spread on bagels or toast, smoked food has something mystical about it: It’s a technique that seems difficult to achieve properly at home but that imparts a woodsy flavour and scent that…
Read more of the article and the recipe here.